✦ Puni cloud ✦

˗ˏˋ nemu's little space ˎˊ˗

nemu's little kitchen

recipes tested in my own kitchen (๑˃ᴗ˂)ﻭ

recipe roulette

can't decide what to bake? let fate choose. 🎲

no-bake tiramisu (my specialty!!)

⏱ 30 min + 1 nap🔥 easy-ishmess-o-meter 🧁🧁🧁🧁🧁

the crown jewel. zero oven, maximum smug. dangerously easy to inhale in one sitting.

you'll need

  • 500ml mascarpone (room temp) (i usually get them from ikh nayd)
  • 470ml heavy cream (cold)
  • 6 egg yolks
  • 70g sugar
  • 1 pack ladyfingers
  • strong coffee
  • cocoa powder, for the dusting

how to

  1. whisk yolks + sugar until pale & fluffy, fold in mascarpone.
  2. whip the heavy cream. Then fold it into the mascarpone mixture
  3. dunk ladyfingers in coffee — quick dip! soggy = sad.
  4. layer: biscuits, cream, biscuits, cream. repeat until dish is full.
  5. chill 4+ hrs (overnight = best). dust cocoa right before serving.

📝 if you skip the chill time we can't be friends. (ﾉ◕ヮ◕)ﾉ

Ladyfingers for tiramisu

⏱ 30 min🔥 easy-ishmess-o-meter 🧁🧁🧁🧁🧁

fluffy, pink, and unreasonably cute. chiikawa-core dessert.

you'll need

  • 3 egg whites
  • 3 yolks
  • 1/4 tsp salt
  • vanilla extract (1 tsp)
  • 80g sugar (40g for yolks, 40g for whites)
  • 120g flour
  • 5tsp corn starch
  • sugar powder, for the dusting

how to

  1. beat the egg yolks with 40g sugar, salt, and vanilla until fluffy.
  2. beat the egg whites while gradually adding 40g sugar until stiff peaks form
  3. beat the egg yolks again for a few seconds to make sure they're still fluffy.
  4. gently fold the egg whites into the yolk mixture.
  5. sift the flour and corn starch and gently fold until just combined a several times
  6. transfer to a piping bag and pipe onto a baking sheet lined with parchment paper.
  7. dust with powdered sugar and bake at 180°C for 12–15 min. let cool before using.

📝 so better than store bought ladyfingers.

Brownies (a little caky)

⏱ 30 min🔥 easy-ishmess-o-meter 🧁🧁🧁🧁🧁

fluffy, pink, and unreasonably cute. chiikawa-core dessert.

you'll need

  • 110g butter
  • 100g dark chocolate
  • 3 eggs
  • 80g sugar
  • 40g brown sugar
  • 1 tsp vanilla extract
  • 65g flour
  • 25g cocoa powder unsweetened
  • 1/4 tsp salt
  • 1/4 tsp baking powder
  • optional: 50g chocolate chips

how to

  1. melt butter and chocolate together, let cool slightly.
  2. beat the eggs with both sugars and vanilla until its fluffy.
  3. add the melted chocolate mixture to the eggs and mix until combined.
  4. whisk the flour, cocoa powder, salt, and baking powder together in a separate bowl.
  5. sift the dry ingredients to the chocolate mixture
  6. fold in chocolate chips if using.
  7. put in the oven and bake at 170°C for 26 min.

📝 i love caky brownies so i add a little bit of baking powder.